guangzhou food
Whether it’s cooked over a low fire to preserve the skin’s smoothness or roasted over a large fire so the skin melts, kao ru zhu is a treasured part of Cantonese cuisine and culture that is one of Guangzhou’s most prized offerings. Testimonial Eat Your World guides you to the best local foods + drinks around the globe via curated destination guides by our writers, user contributions, and this EYW blog.

This almost bite-sized snack is made from egg and sugar in a small pie-like crust. If you are a foodie heading to the city, it is a good idea to know about the top street foods you must try in Guangzhou, China. The wide rice noodle, hoe fun, or Shah fen, is also called Shahe Noodle, as it originated in the Guangdong. My wife Ting is from Guangzhou, so we often spend time exploring the back lanes looking for food, and filming street food videos for our YouTube Channel. Another famous dim sum dish you must try when you go for dim sum in Guangdong. Just about anything can get cooked in the bubbling broth, and restaurants that focus on hotpot will typically have dozens of spices that can be mixed according to whatever dipping sauce you want. Egg tarts are probably the most popular dish of the region.

Check out this list. Drinking tea and soup is a major feature of Guangzhou, has also become a unique local culture. As a major trading port, Guangzhou / Canton has many imported ingredients, as well as fresh ingredients from farms or fisheries. These come in a few variations, but the basic concept is always the same, you have a steamed rice flour that is stuffed with your choice of filling and rolled up. Guangzhou (/ ˈ ɡ w ɑː ŋ dʒ oʊ /; simplified Chinese: 广州; traditional Chinese: 廣州, Cantonese pronunciation: [kʷɔ̌ːŋ.tsɐ̂u] or [kʷɔ̌ːŋ.tsɐ́u] (); Mandarin pronunciation: [kwàŋ.ʈʂóu] ()), also known as Canton and formerly romanized as Kwangchow, is the capital and most populous city of the province of Guangdong in southern China. In Guangzhou, the rice roll is a very popular homely food. It represents the culture of Guangzhou and people's emphasis on their health to overcome the unbearable weather. Portugese egg tarts are famous all throughout Southern China, and is heavily influenced by the Portugese pastel de nata,  and is said to have been found first in Guangzhou in the 1920’s. Guangzhou dishes are the main representatives of the Cantonese cuisine. The main staple of the region is rice, and most dishes will be composed of rice, meat and/or seafood, and vegetables. Guangzhou is the capital city of Guangdong, which is famous in China and throughout the world as the home of Cantonese food, known here locally as Yuecai or 粤菜. I'm constantly amazed by the huge selection of food you can try in the South of China. Hi Trevor James. When you’re in Guangzhou, be sure to make it a point to stop in at the local tea houses regularly for yum cha.

Guangzhou dishes are the … The broth contains seasoning- of course- and some leafy greens, usually bak choi. Expo Food Guangzhou 2020, co-organized by Shanghai UBM Sinoexpo International Exhibition Co., Ltd. and China Council for the Promotion of International Trade, Guangzhou Council, will kick off in PWTC Expo,Pazhou, Guangzhou from 2020. Guangzhou is a hot city because the summer begins in March. It became popular in The States after the migrant workers started turning to different professions, notably cooking. Guangzhou is the capital city of Guangdong, which is famous in China and throughout the world as the home of Cantonese food, known here locally as Yuecai or 粤菜. While you must certainly try the dim sum there, also be on the lookout for vendors and restaurants selling fresh lobster sausage and stewed milk bean curd. Guangzhou's food culture is known throughout the whole China. I always like to order one fried noodle dish. I have gone through your food videos. Sugar Water For an authentic travel experience, contact one of our travel advisors. Especially in guangzhou ? The best video that I liked was Indian street food of your dreams in Kolkata, India published on Dec 2, 2017 and The Ultimate guide to Cantonese food,Guangzhou, Guangdong, China published on 30th March 2018.

A staple of Cantonese food that stretches back thousands of years, the varieties of available dim sum are too many to list, and the dish is so ubiquitous that the simple act of “drinking tea” always includes it. Cantonese rice noodles, also called beef chow fun, or Cantonese beef noodles, is a staple meal found in various styles throughout Guangdong.
Greetings from Singapore! We have also taken part in your latest 2M subscribers give away to Guangzhou and hopefully we’ll get a chance to meet yourself and Ting! It’s also a nice dish that people can sit around and enjoy over a period of several hours.


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